Do you feel as though every single idea for a restaurant has been done, and done, and done again? Do you want to try something new? If you’re considering a startup restaurant, you might want to..
Crap dip. No, seriously, crap dip. We saw that typo on a menu. Let's assume that “crab dip” was what was intended, but it wasn’t what was presented. Too bad.
Homos with fresh..
Why a "Sandwich Artist®" Can be Key to Your Customer Service...
We can learn a lot from Subway when it comes to customer service. And while we may think the title "Sandwich Artist®" is a..
Location, Location, Location!
You’ve heard it a million times – the three keys to a successful business are location, location, and location. It’s true – the right location..
If you had asked a restaurateur 30 years ago to tell you what the hottest food trends were, he or she would probably have screamed, “Spinach salad!” or, “French onion soup –..
Keep Them Happy, and Keep Them Coming Back - Four Easy Ways to Build Customer Loyalty
Your customers expect a good experience every time they visit your restaurant. You want to make sure that they..
You have probably heard it said that it is more cost-effective to keep one customer happy than it is to find five new ones. You have likely also heard that if a customer is happy, he will likely tell..
Check out These Tips and Tricks for New Restaurant Bloggers...
Have you ever wondered how many people are blogging? It’s staggering – just over the last five years, over 175,000 new..